With respect to cattle inventories and price levels for both cattle and beef, the cattle industry is experiencing unprecedented times. Certainly, there have been swings both upward and downward in the feeder calf market, but prices have generally been historically high the past couple years, with the same expectations for 2025 and 2026. 

As little kids growing up on the farm, we are always taught to stay busy. My dad used to tell us that if it was light outside, we should be outside doing something. Then, as we became adults working on the farm, we were told to have a plan. “Don’t get so caught up in the farm that you forget to focus on the farm,” they would say.

Because control strategies differ depending on the type of mastitis, knowing the cause of infections in your herd is essential for targeted prevention and treatment.

As the year transitions from winter to spring, producers are ready to stop feeding hay, and the livestock are eyeballing the “weakest link” in the fences to get to the green grass.

There are many ways to optimize the efficiency of farms, but one of the most effective manners is by doing so with the equipment already installed on the dairy. And, with hot weather not too many months away, now may be the time to consider equipment tune-ups.

Succession planning is not just another task on your to-do list – it’s a defining moment in your leadership. Are you willing to step up and take ownership of the future of your operation? It’s time to stop waiting for the right moment and start leading with intention.

Resiliency can be interpreted as the ability to withstand or recover from disturbances in grazing systems. This can include resilience to natural disasters, but it also includes the ability of perennial forages to recover from grazing.

Sustainable farming has never been more important. Not only can prioritizing sustainability be beneficial to the environment and public perception, but also to your long-term success and the bottom line. Read how three Ontario dairy producers are implementing sustainable measures on their farms.