Some beef producers are fascinated by an old Spanish breed that may revolutionize high-end restaurants with tender, delicious steaks. Learn more about the Rubia Gallega breed, the Old Cow or Vaca Vieja, and the newest breed association, the American Rubia Gallega Association.

Le déplacement des veaux des niches vers les enclos collectifs n’est pas seulement stressant pour les animaux. Les producteurs savent que lorsqu’un nouveau groupe de veaux arrive dans l’enclos collectif, ceux-ci courent un risque beaucoup plus élevé de contracter une maladie respiratoire bovine (MRB) ou une pneumonie.

Alfalfa producers are always striving to make a profit in both good and bad years. To achieve this goal, producers often utilize improved genetics and/or optimize the use of inputs to improve quality and yield. However, there is one production factor that trumps all the others, an adequate supply of irrigation water for forage production.

During calving season, your herd transitions through parturition to become a lactating herd. The physiological changes during calving, not to mention the strain of parturition, require a significant amount of energy and are quite remarkable.

In 2014, French pastry chef Maxime Pouvreau founded Petit Pot with the dream of bringing a taste of France to American shelves. After moving to California, Pouvreau poured his passion for high-quality, simple ingredients into creating creamy, delicious desserts inspired by his homeland.

L'heure suivant la naissance d'un veau déterminera le cours de sa vie. Après ces 60 premières minutes, le veau s'engage dans l'une de trois voies.

For Idaho dairies, 2025 brought pressures from both outside and inside the operation. Policy uncertainty, trade friction and shifting dairy processor expectations shaped the scenario, but the most lasting effects may come from decisions made in barns, feed centers and breeding programs.

Lone Star Ranch took the plunge with virtual fencing to better utilize pasture and eliminate fencing challenges in tough terrain.