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Have you ever noticed that on some dairies, milking units are not as clean as on other dairies? Some of this may be related to how often they are cleaned, but there can be other factors at play as well.
Some of the most common questions I hear from clients are: How can my employees milk faster? Should I expand my parlor to milk more cows? How can I milk more cows when we can barely finish milking what we have?
Managing milk quality with robots is a lot like taking care of your vehicle. If your check engine light comes on and you ignore it, the problem won’t fix itself, and it may become a bigger issue over time.
When discussing robotic milking systems, what does it mean to leverage the economics of the feed table? First, let’s define these terms as they relate to robotic milking and feeding.
Dairy farms of different sizes all over the world are pondering if robotic milking should be their next step as they change or grow their dairy business.
From our experience working with dairies and in our work developing milking products, we’ve seen that choosing a liner as a business decision ultimately comes down to two main things: cost per milking and health of the herd.
Just like thumbprints, no two robotic milking startups are exactly the same. If the technology is the same from farm to farm, then why are there differences?
When the 14 dairy inspectors and three interstate milk shipment (IMS) officers in Minnesota compared notes, they found several common areas where farms are marked for a milk inspection debit.
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