Five outcomes necessary to prepare every cow for a successful 305-day lactation.

Longevity is defined simply as: long existence. Dairy farmers must work day in and day out to ensure their cows have a long existence on their farm.

The spread of bovine leukemia virus (BLV) could seriously impede the sustainability of cattle industries and encourage the growth of alternative methods of producing dietary protein other than milk and meat.

Pasteurella, also known as shipping fever, affects the respiratory tracts of cattle and can cause pneumonia, permanent damage and eventually death in some animals.

Comfort first has long been the philosophy for Jake Peissig and JTP Farms; focusing on improving animal well-being and allowing production, herd health and performance to fall into place.

Growing up next to his uncle’s dairy farm, Dr. Charles E. Gardner, DVM, was curious about the world of dairy farming from an early age.

The Northeast Organic Dairy Producers Alliance (NODPA) recently held its annual Field Days, touring several organic dairy farms near Middlebury, Vermont, and hosting experts – including panels of organic dairy farmers – to discuss industry news, share concerns, offer solutions and promote the best practices for organic dairy success.

Many articles have been published recently that address the impacts of stress on dairy producers as they face challenges related to increasing input costs, greater government regulations, labor issues and more.