The interest in accelerated heifer-feeding programs, specifically pre-weaning, has garnered much attention during the past 10 to 15 years.

Owning and managing a dairy presents different challenges on a daily basis, which can often result in overlooking the basics of raising calves. Getting your calves off to a good start can be the key to raising quality heifers.

In 1980, it felt like a leap of faith to follow the advice of the researchers who said, “Move your calves outside. They won’t freeze, and they won’t die.”

Biofilms, ATP testing and bioluminescence. Many of us have heard these terms before, but what do they mean and how do they help you raise healthy calves?

Navel dipping, arguably the very first husbandry act in a dairy calf’s life, is not only the least costly investment in its entire life cycle, but also the most cost-effective management tool to ensure a healthy animal is positioned to succeed.

Optimal age at first calving has been debated for many years. There are many factors that can influence when a heifer calves for the very first time. Having a good heifer-raising program, coupled with an effective breeding program, are key elements.

Automatic calf feeding has become very popular in the U.S. in the past few years. The technology offers plenty of opportunities but also requires a refocus on management. The decision of whether autofeeders fit your calf program needs to be made only after careful consideration of how the opportunities and challenges will play out on your operation.