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Home » Topics » Progressive Dairy » Calves & Heifers

Calves & Heifers
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Developing a productive, sustainable life for dairy cows

In order to become more economical and sustainable, dairies should focus on increasing the productive life of their animals. This also meets consumer demands for transparency and animal care.
June 5, 2024
Gavin Staley

Productive life can be like a New Year’s resolution. It sounds like a good idea, but often it doesn’t come true. Increasing the productive life of dairy herds needs to be a priority for the dairy industry.


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Feeding show heifers during different stages of growth

Age and development heavily influence growth. Before and after weaning, a heifer can put more energy toward her stature growth than after she begins to cycle.
May 17, 2024
Chase Cashell and Josh Hushon

The number one goal of a feeding program is to promote healthy development from birth to freshening. Additionally, we want to maximize each heifer’s growth and genetic potential to its fullest – while also promoting healthy hair coats, good muscle tone and ideal body condition – when it matters most, show days.


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Can your calves pass these tests?

While every operation is different, key tests and measurements can indicate a farm’s ability to raise calves well. These include passive transfer, feeding hygiene, housing cleanliness and comfort, and a calf’s growth rate and health markers.
May 8, 2024
Jonathan Townsend

In the realm of calf raising, the adage holds true: "You can't manage what you can't measure." From birth to weaning, a variety of tests and measurements can help you evaluate the success of your calf-raising protocols, provide insights into calf health and highlight areas for improvement.


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Hiring processes that work: A new employee’s perspective

May 7, 2024
Bethany Dado-Senn

As the newest member of my company’s youngstock nutrition team and the most recent returning member to my family dairy, I value the efforts taken by my supervisors to identify and apply my skills and strengths effectively to get the job done.


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Calves can vote too: Preferences for hutch ventilation during summer

Study shows that by 6 weeks old, calves show a significant preference for ventilated hutches, and ventilated hutches can help reduce heat stress. Additionally, pair-housed calves spent 80% of their time together.
May 6, 2024
Kim Reuscher and Jennifer Van Os

A potential consequence of the dual hutch housing system is that when calves choose to share a hutch, this could increase the risk of heat stress during warm weather. We conducted a study at the University of Wisconsin – Madison to see if this concern is warranted and to measure how calves use hutch ventilation.



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Heifers and long-day lighting: What we know so far

Long-day lighting recommendations for heifers are the same as lactating cows: 16-18 hours of light and 6-8 hours of darkness in the barn.
May 3, 2024
Mario Mondaca

Long-day lighting for heifers follows the same recommendations as lactating cows. The goal is to provide constant and evenly distributed light levels for a period of 16 to 18 hours of light and six to eight hours of darkness in the barn.


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The hidden enemy: How oxidative stress impacts dairy calves and what you can do

Awareness of how common calf management practices can induce oxidative stress is the first step in managing for it.
May 2, 2024
Tana Dennis

One relatively unexplored element for the development of calfhood diseases is oxidative stress. Simply, oxidative stress is a condition where there is an imbalance between the production of unstable free radicals and the body’s ability to neutralize them with antioxidants.


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Calves under the sun: Navigating heat stress challenges

Heat stress can have lifelong negative impacts on calf health and performance. Shade, air flow, the THI chart and electrolytes are all essential tools for mitigating this issue.
May 1, 2024
Rodrigo Garcia

As the temperatures soar, managing heat stress in dairy and beef calves becomes key for ensuring the health and future productivity of the herd. Heat stress not only affects the immediate well-being of the animals but can also have long-term implications for their growth and development. 


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Calf scours prevention begins before birth

Twelve years ago, researchers estimated that a case of scours cost $56 per head, but that number is likely significantly lower than it should be. To minimize this, farms should focus on genetics, dry cow management, colostrum and transition milk.
April 15, 2024
Kimberly Egan

“Do you have good luck when it comes to raising calves?” That’s a question you have likely been asked, but when it comes to preventing scours and ensuring calf health, it takes more than luck!


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Some surprising research results from our calf facility

Increasing milk replacer mixing temperature has a positive impact on calf growth, and feeding IgYs could be a good way to reduce mortality numbers in the calf herd.
March 29, 2024
Drew A. Vermeire

Mixing temperature and feeding calves IgYs can have a bigger impact on calf weight gain and health than expected.



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