When we look at calf health statistics for the U.S. dairy industry, it’s clear we have room for improvement. Data from the USDA’s National Animal Health Monitoring System (NAHMS) has calculated the national morbidity rate for female dairy calves at 34% and mortality at 5%, with digestive disease or scours as the leading cause of both sickness and death.

There is no doubting that colostrum management is essential in early life to achieve transfer of passive immunity. In fact, if calves achieve passive immunity, they will have a lower risk of developing diarrhea.

These simple measures of individual tool boxes, pre-measured supplies, checklists to track information, ice water to quickly cool colostrum and leg bands to identify feedings are easy, low-cost ways Birchen Farms implemented to not only improve cow and calf health but also the work environment in one of the farm’s most demanding areas – the just-in-time calving barn.

Adequate colostrum; a dry, clean environment; and effective navel care are essential to setting dairy-beef calves up for success. Supplying healthy calves can help farms stay competitive in today’s market.