Feed additives have been highlighted as the best way to reduce enteric methane emissions in the short term due to their ease of applicability in a dairy farm. Typically, additives account for less than 1% of a dairy cow’s diet, but they have a drastic impact on enteric methane – up to 30% on commercial farms.

Dairy cull cows marketed through U.S. slaughter plants lowest since May 2016.

Led by New Mexico, California, Georgia, Arizona and Kansas, 16 states reduced May 2024 milk production a combined 237 million pounds compared to the same month a year ago.

From fluid milk sales to global trade, here are the issues that could affect your dairy's bottom line.

The USDA’s World Ag Supply and Demand Estimates (WASDE) report offers forecasts for dairy, beef and feedstuffs. 

In this week's news, the Senate Republicans announce their farm bill priorities, ag-related legislation is introduced, Wisconsin sets influenza A testing requirements for exhibition and more.

Better whey and butterfat product exports, along with the ever-growing cheese category, helped settle U.S. dairy product exports at a 3% rise in April, marking the second month of the year to record growth. Here’s Progressive Dairy’s 30,000-foot view at dairy-related export categories.

Three new states have detected highly pathogenic avian influenza (HPAI) in a dairy cattle. Last week, state departments in Iowa, Minnesota and Wyoming reported cases of the disease, bringing the total of affected states to 12 and number of cases nationwide to just over 90.