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Meat collage

Butter Meat Co. gives rise to dual-purpose beef

July 21, 2021
Adriana Toste
When most people think of high-quality flavorful beef, meat derived from cull cows is not what first comes to mind. However, Jill Gould, owner of Butter Meat Co., a beef supply chain startup in western New York, is changing misconceptions and proving that the value of dairy cows doesn’t end even after retiring from the milking herd.
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5 things I can't do without with Dr. Marissa Hake

November 6, 2020
Audrey Schmitz

Dr. Marissa Hake is a practicing calf veterinarian from northwest Ohio. She obtained her undergraduate degree in animal sciences from Michigan State in 2011 and continued there to finish her master’s in public health (MPH) and doctorate in veterinary medicine (DVM) in 2015.


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Featured farm photographer Joseph Opsal

May 26, 2020
How did you get started in photography? Opsal: I started doing photography through 4-H by taking photos to our county fair. Over the years, I began to really love photography and was constantly taking pictures.
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