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The Outside Circle: Food Rx

June 23, 2025
Gus Brackett

I had a friend in college who felt lethargic and fatigued. She went to the voodoo village, which was our nickname for the student health center, and the “doctor” diagnosed a vitamin C deficiency.


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Young farmer, big future: Stepping into leadership on the family farm

June 20, 2025
Julia McCarthy

As the average age for Idaho producers slowly rises – 56.6 years old in 2022, according to USDA – Milo is among the 9% of Idaho’s farmers and ranchers under age 35. “In the 30-mile radius around our farm, there are not a lot of young farmers,” he says. “There’s maybe three coming back to farm with dad, including me.” It’s no wonder, with commodity prices failing to offset rising costs of land and inputs.


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Looking before a leap into HB4 wheat

Producers anticipate mixed outcomes as breeders work toward a genetically modified hard red wheat for cultivation and consumption in the U.S.
June 18, 2025
Julia McCarthy

Genetically modified (GM) crops grown in the U.S. include corn, soybean, sugarbeets, canola, cotton, alfalfa, papaya, apples, potatoes, summer squash and pink pineapple. Following a decision released by the USDA last August, wheat could be joining that lineup within the next decade.


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New hire: Pramod Acharya, University of Idaho Extension

June 16, 2025
Cassidy Woolsey

Ag Proud – Idaho would like you to meet Pramod Acharya.


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Idaho CAFE completes first phase, welcomes officials for tour

June 12, 2025
John O'Connell

The project’s first phase, which includes major earthwork and construction of a milking barn with a modern rotary parlor, has been completed and the next phase of construction (maternity and commodity barns and classrooms) is underway. In early May, U of I led a tour of lawmakers, local officials and members of the state’s Permanent Building Fund Advisory Council to showcase the return on the considerable investment they’ve made in CAFE.


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June 10, 2025 Ag Proud Idaho digital magazine

June 10, 2025

The latest issue of Ag Proud – Idaho magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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Our stance on AI

June 10, 2025
Cassidy Woolsey

The danger is that AI is using us more than we are using it. It is literally just recalling info from info it has absorbed from something else. For those reasons, we are choosing to use it sparingly. If you want the purest form of a message, you need to go to the original source – the place AI is learning from.


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Tariffs, trade deals and the perfect world

Tariff uncertainty looms over ag trade. Impacts vary by sector and producer activism – through associations and outreach – is more vital now than in decades past.
June 10, 2025
R. Jed Myers

Three months ago, my position was: This new tariff deal will be a lot of talk and little action. So far, that has been the case; however, this could change in the blink of an eye. Even what is written today could be old news by the time this ink dries. Nonetheless, there are some constants in the world trade that are going to be impacted. For now, however, the largest component of tariffs is uncertainty.


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Solving soil moisture challenges with surfactants

Soil surfactants enhance water infiltration and retention, reducing heat stress in crops and, when paired with best irrigation practices, significantly improve efficiency and soil moisture management.
June 10, 2025
Ian Crawford

Soil surfactants when utilized correctly, can optimize soil moisture that would otherwise be limiting and leave the cool-season grasses vulnerable to heat stress. When coupled with well established “best management practices” for irrigation efficiency (i.e., proper maintenance, moisture monitoring, irrigation scheduling based on evapotranspiration and other precision irrigation practices), soil surfactants can be implemented to fully optimize irrigation water supply and improve efficiencies.



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Wipe Your Feet: The day Orphan Easter jumped the great Nevada River

June 9, 2025
Michele Coleman

Now, 50 years later, I’m beginning to realize how much age and time have altered my mother’s memory. She retold the story of the great river crossing during a recent family Zoom call, and I was stunned. She misremembered every detail. She called the river a “stream” and Easter’s great leap a “hop,” and she claimed she’d clapped and cheered my landing – not in awe – but to keep me from crying.


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