The latest issue of Ag Proud – Idaho magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.

The latest issue of Ag Proud – Idaho magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.

Amid higher input and machinery costs, maximizing profitability means expanding landholdings for some farmers – that’s one way to go. Another way to go is through maximizing yields on current cropland, which is the route R.L. Brown Farms of Jerome, Idaho, has chosen.

My wife learned to make this fudge and I begged her to stop. In the same way a heroin addict is found dead with the needle still in their arm, I was destined for death with my chubby cheeks stuffed with white fudge.

Johnston Club Lambs’ market is 95% selling club lambs to youth to show in 4-H and FFA. Lambs are sold to youth throughout the states, from local kids in Payette County to kids living in the suburbs of Houston, Texas.

When it comes to food safety and sustainability, portable sanitation is crucial for compliance with Good Agricultural Practices (GAP). Proper restrooms, hand-washing stations and routine sanitation maintenance not only reduce the risk of contamination but also safeguard farmworkers and consumers.

The University of Idaho Extension's 2025 Custom Rates Survey helps farmers compare costs of doing farm work themselves versus hiring custom operators.