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Forage Harvest
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Understanding forage quality: Reducing ash content

May 22, 2020
Matt Jaynes
Forage quality is critical to a producer’s operation. The quality of forage – good or bad – will affect an operation’s bottom line.
Read More
Uneven roll wear

Equipment checkpoints for optimal drying

March 31, 2020
Jason Hartschuh

The primary purpose of our haymaking equipment is to dry hay to the optimum moisture for storage, then package densely. This winter, our shop has been a staging ground for improved hay drying.


Read More
Alfalfa field

Conditioning in reduced-lignin alfalfa

March 31, 2020
Dan Undersander

Genetically modified, reduced-lignin alfalfa is a significant game changer for alfalfa growers. It allows either higher-quality alfalfa to be harvested or delayed harvest with equal quality but higher yield.


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Best timing of harvest for brown midrib forage sorghum yield, nutritive value, and ration performance

March 6, 2020
Debbie J. Cherney, Jerry H. Cherney, Greg Godwin, Quirine M. Ketterings, Sarah E. Lyons, John J. Meisinger, and Michael E. Van Amburgh
Forage sorghum is a drought- and heat-tolerant warm-season grass that can be used for silage on dairy farms. Since it requires a soil temperature of at least 60°F for planting, the recommended planting time for New York is early June, unlike corn, which is usually planted earlier in the spring.
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Tips to manage harvest controllables

September 10, 2019
Proper silage harvest management is the key to quality feed all year long. We can’t always control or manage all aspects of harvest, but there are several we can. With forage inventories being low this year, it is more important than ever to make sure that the aspects of silage harvest we can manage, we do well.
Read More

Own this year’s silage harvest

August 21, 2019
John Goeser
When asked for several years what I viewed as “normal” in production agriculture, the reply was often something to the effect, “Extreme volatility in dairy and beef margins (per hundredweight) is our normal.”
Read More
planter

Plan forage production to minimize variables

January 2, 2015
David C. Weakley
Most people are familiar with the four rations on the farm – the one formulated by the nutritionist, the one mixed, the one delivered to the bunk and the one the cows ate. But did you also know that same type of variation lurks within your forages?
Read More
062712_silage_1_full.jpg

Keep nutrition in mind when planning for silage harvest

July 19, 2012
John Anderson
Decisions made at chopping affect silage quality in the bunker, nutrition in the feed alley and milk in the tank. Waiting to involve your nutritionist until you are ready to feed the silage may result in extensive ration adjustments or it may be too late to fix certain issues.
Read More
041811_customoperator_full.jpg

Custom operator considerations

April 18, 2011
Everett D. Thomas
Early last winter, I visited a Michigan dairy farm that was having problems with its corn silage. In looking at the silage it was immediately obvious that it was poorly processed; in every handful there were obvious whole or barely cracked kernels.
Read More
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