It’s not always as starting from the ground up as a young producer. It arguably takes more passion to make it work than ever before. Sixty miles out of Washington D.C., Charlie Sasscer is putting that passion to work and figuring out what works for creating his own operation.

Nestled in the hills of northwestern Vermont just a few miles south of the Canadian border, Choiniere Family Farm carries on a legacy of learning, growing and trying new things.

Hugh Soape has spent his life working in agriculture and implementing the idea that when a train gets derailed, there’s always a way to get it back on track.

Ever feel like you're forgetting something? We know the task of preparing your farm and equipment for winter can be daunting, so we asked Progressive Forage readers around the country what was on their list to get done before winter hits. Hopefully something on their list reminds you of something that can help you out before the freezing temperatures hit.