Forage Farm Features
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Cropping strategies optimize acreage, manage costs

May 30, 2022

Emily Barge and Jayne Sebright

Innovative planting and cropping strategies are helping Pennsylvania dairy producer Ben Peckman weather the storm of high fertilizer and other input costs.

May 1, 2022 Progressive Forage digital magazine

May 1, 2022

The edge on preservatives

April 30, 2022

Joy Hendrix

Shortcuts aren’t a one-size-fits-all solution, but the saying “work smarter, not harder” has some merit.

April 1, 2022 Progressive Forage digital magazine

April 1, 2022

March 1, 2022 Progressive Forage digital magazine

March 1, 2022

Double Dutch into new forage options

January 31, 2022

Martha Hoffman Kerestes

What started as a time-saving decision about five years ago has led to a journey of soil health improvement and more flexible ways to produce forage for a dairy and feedlot.

February 1, 2022 Progressive Forage digital magazine

January 19, 2022

January 1, 2022 Progressive Forage digital magazine

January 1, 2022

Hay brings the farm forward

December 31, 2021

Martha Hoffman Kerestes

When Bryan Gvillo baled and sold his first 3,500 square bales at 16, he had no clue what the hay business would become.

Emily Fulstone is a seventh-generation producer from Smith Valley, Nevada.

Brewing better soil

November 30, 2021

Joy Hendrix

It’s not hard to identify something you could be better at; the challenge is implementing the change to be better at it. Emily Fulstone takes that challenge head on.