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Irrigation
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Irrigation recommendations to maximize production

April 30, 2021
Lisa Baxter, Jennifer Miller, Wes Porter, and Steven Powell

Most hay producers in the Southeast irrigate their hayfields on a set schedule to provide 1/2 – 1 inch per week. Unfortunately, in a drought year, this level of irrigation may not be sufficient to replace water lost through evapotranspiration.


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0521PF

More alfalfa with less water

April 30, 2021
Joe Brummer, Perry Cabot, Sumit Gautam, Lyndsay Jones, and Brad Lindenmayer
Alfalfa is undoubtedly the most important forage crop grown in the U.S. It is easy to see why it gets the title “Queen of the Forages,” with hundreds of thousands of acres planted across the country.
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Water, water: Wouldn’t it be nice?

April 30, 2021
Woody Lane
Let’s talk about water – irrigation water – specifically, the things affected by irrigation water: summer forage, business risks and the possibilities for change.
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020821 low silage

Forage inventories help plan for forage uncertainties

February 4, 2021
Emma Ohirko
In the same way that stores take inventory to assess their performance, plan for the future and detect any unaccounted-for loss of product, on-farm forage inventories can reap similar benefits for farms. During his webinar, “Tools for Helping to Determine On-Farm Forage Inventories,” presented by the University of Wisconsin – Madison Extension as part of their Growing & Feeding Alternative Forages webinar series in April, Kevin Jarek shared helpful tips on how to assess forage inventories and how they can be useful.
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Jon Bansen

Building business resilience

December 1, 2020
Laura Wise
It’s not uncommon for purchased feed costs to equal 50% of a dairy farm’s budget. Nearly 20 years ago, Jon Bansen of Double J Jerseys near Monmouth, Oregon, was in the same boat.
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Export forage update

October 30, 2020
John Szczepanski
It may be too early to conduct an export year in review but, given the roller coaster ride of 2020, exporters should be forgiven for wanting to look forward to a new year and a clean slate. So far, this has been a year of challenges and risks, requiring new skills and methods.
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New growth

67 cents an acre

October 30, 2020
Eric Young

When it comes to efficiency, it’s tough to beat soil testing. What else can you do for less than a dollar an acre that has such a large potential impact on crop yield, quality and farm profitability?


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3 Open Minutes with Dennis Hancock, Ph.D

September 30, 2020
Dennis W. Hancock

The U.S. Dairy Forage Research Center (USDFRC) is a research center of the USDA devoted to the optimization of the use of forages in improving dairy cattle production and sustainability. The center employs 20 research scientists and 40 support staff, and hosts another 40 students, post-docs and visiting scientists.


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Setting goals

Decision-making in weird economic times

July 15, 2020
Dustin Sawyer
It can be difficult to make the right decisions when it feels like everything is on the line. Times of uncertainty can impose pressures that cause the decision-making process to malfunction.
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Incorporating conservation practices on rented ground

April 30, 2020
Anna Cates and Brian DeVore
Almost all farmers farm some rented ground. This may be a long-term relationship with a relative, a new opportunity or a one-year handshake deal. Implementing conservation practices on that ground requires an agreement between renter and owner, and starting that conversation can be the hardest part.
Read More
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