Low-stress handling is a stockmanship practice that incorporates the understanding of the herd’s natural behaviors as it relates to movement and more positive management.

It is hard to have blanket recommendations for producers across the U.S., as environments and production practices vary so much between regions and even producers within regions. Nonetheless, there are some basic principles and practices that will give your calves the best chance at navigating the weaning process.

Stress on cattle is inevitable, but producers know the goal is to manage and mitigate the stresses animals experience, including transportation, weaning, parturition, dietary and nutritional changes, predation, commingling, vaccination, diseases and infections. 

The journey from pasture to plate is fraught with challenges, particularly during the initial receiving period when cattle are most vulnerable. The receiving phase, typically encompassing the first 45 days after cattle arrive at a feedlot, is critical for ensuring their health, well-being and subsequent productivity.

Today’s beef industry is moving through uncharted territory. Record prices are being recorded for finished animals, weaned calf dollar amounts have never been higher, and more younger calves are entering feedlots than ever before.

As we near the feedlot fall run and cow-calf producers market their calves at the highest prices received to date, every additional pound of gain has greater profit potential.

Although there are many skills and tasks required to successfully get beef cattle to market, special attention must be paid to the days just prior to slaughter.

It’s never too early to start planning for weaning. Several factors play a role in making weaning management decisions, such as drought, cow body condition, pasture conditions, weaning weight, calf sale contracts, labor and many others.

The benchmark reports are interesting and folks tend to value them in different ways, but they are a little more than just a means to compare yourself with your neighbors or fuel a competitive spirit.