Over the years, research has shown that to be productive, each cow needs to be maintained at a certain body condition or within a certain range.

The first 24 to 48 hours of a calf’s life can spell the difference between a calf that thrives and grows with minimal intervention on our part and a calf that always seems to be behind the eight ball, lagging behind its herdmates and requiring more care and treatment to keep it going.

Hypothermia – lower than normal body temperature – is one of the major causes of death in newborn calves. Warmth and colostrum are the two most important factors in calf survival.

As calving season progresses, we hear of miracle remedies that will get an unthrifty calf up to snuff in no time. Whether oral or injectable, it’s good to understand what the active ingredient in the “cocktail” is that may – or may not – give the calf a boost.

Low-stress handling is a stockmanship practice that incorporates the understanding of the herd’s natural behaviors as it relates to movement and more positive management.

It is hard to have blanket recommendations for producers across the U.S., as environments and production practices vary so much between regions and even producers within regions. Nonetheless, there are some basic principles and practices that will give your calves the best chance at navigating the weaning process.

Stress on cattle is inevitable, but producers know the goal is to manage and mitigate the stresses animals experience, including transportation, weaning, parturition, dietary and nutritional changes, predation, commingling, vaccination, diseases and infections. 

The journey from pasture to plate is fraught with challenges, particularly during the initial receiving period when cattle are most vulnerable. The receiving phase, typically encompassing the first 45 days after cattle arrive at a feedlot, is critical for ensuring their health, well-being and subsequent productivity.

Today’s beef industry is moving through uncharted territory. Record prices are being recorded for finished animals, weaned calf dollar amounts have never been higher, and more younger calves are entering feedlots than ever before.