Join us live from Nashville, Tennessee, as we visit with Greg Eckerle about feedlot nutrition; talk with Andrew Coppin about ranch water technology; and learn more during a beef industry outlook with Marshall Hansen.

While producers and industry professionals alike recognize why forage sampling is important and generally agree with the oft-cited mantra of, “You cannot manage what you do not measure,” taking sufficient and accurate samples often falls to the bottom of the priority list.

As a cattle nutritionist, Ted Perry talks to people every day – like cattle owners with real-time problems – and translates the research into real help.

From gestation to the rail, there are things that will impact the calf’s success. Genetics, environment and management are among the biggest. However, before that calf is even born, their growth potential is defined by the total number of muscle fibers that develop in utero.  

When determining the health of your herd, you probably rely primarily on external factors: evaluating body condition and looking for symptoms of illness or signs of injury. However, when it comes to overall cattle health, it’s vital to remember that what’s on the inside is just as important as what you can see on the outside.