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Cows being milked

A look at the past, present and future of Canada’s dairy industry

July 31, 2017
Karen Lee
To commemorate the 35th anniversary of the Western Canadian Dairy Seminar (WCDS), John Kennelly, University of Alberta; Mike Southwood, Alberta Milk; and Bruce Beattie, Alberta Agricultural Products Marketing Council decided to take a look at how the industry has changed throughout those years.
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How do we come to the table and talk about farm transition and legacy?

June 30, 2017
Elaine Froese
Farmers often stop me in the hall of conferences to ask deeper questions keeping them awake at night. The most common question is: “Elaine, how do we even get people to the table? My parents are refusing to talk, and my grandparents are even more stubborn.”
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The key to trust begins with why

June 30, 2017
Jenna Hurty-Person
“What’s your why?” Heath Slawner, a member of Simon Sinek’s “Start With Why” team, says. “And by why, I mean what’s your cause? What’s your purpose? What inspires you in the morning to wake up and go to work?
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Dairy cows eating

Managing feed costs in times of challenging milk prices

June 12, 2017
Jean Brisson and Rene Roy
Like most businesses, dairy farming faces challenges from time to time. Weather is often high on the list as is politics. At the moment, milk price is leading the charge.
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Three dairy producers, from left to right, JP Brouwer, Daphne Holterman and Jake Vermeer

Three dairy producers find success in different ways

June 12, 2017
Karen Lee
Just as no two dairy farms are alike, there is no single way to measure success. At the 2017 Western Canadian Dairy Seminar in Red Deer, Alberta, three North American dairy producers shared the various ways they have found success.
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Win the war for superior talent

May 31, 2017
Elaine Froese
We hate to lose money as farmers, but do we understand the costs of losing a valuable employee who works well on our farm and is part of the team?
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Kids in a sandbox

Keep kids safe while working on the farm

May 31, 2017
Danielle Pasztor
The Canadian agriculture industry is unique in many ways. One of the most unique things about the sector is: 98 percent of farms are family owned-and-operated.
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On-farm processing: Is it right for you?

May 31, 2017
Steve Harris
In order to control their own destiny in the marketplace, some dairy producers are turning to on-farm processing and producing their own dairy products.
Read More

How to get those tough and tender transition conversations started

April 28, 2017
Elaine Froese
Young farmers frequently ask me, “Elaine, how do we get the conversation about changes on the farm started?” There is a longing look in their eyes, sometimes tears, as they seek out help to talk to their parents about key issues the farm team knows it needs to address.
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How producers can benefit from animal care assessments

April 10, 2017
Clemence Nash
ProAction Animal Care is here: Dairy farms across Canada are completing their animal assessments, and validations will begin in September. This article will not go into detail about the program; you can get that information at the link below and through your provincial dairy organization. Rather this article will explain how you can use the results to benefit your farm.
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