Do you remember what your grandma used to serve for Sunday dinner? “Together, We Bring More” is based on the emotional connection that we have with life’s milestones – and how beef can transform our experiences, big or small, into meaningful moments.

Key highlights from the 2022 National Beef Quality Audit (NBQA) indicate producers are working to meet the demand for quality and efficiency while maintaining the need to keep safety a top priority.

If passed, the DIRECT Act would allow for beef, pork and poultry producers to sell their products through e-commerce across state lines – without the current regulation of going through a USDA-inspected facility. Instead, the act would only require producers to follow state inspection programs.

Plant-based alternative meats are currently a $1 billion market in the U.S., but that number looks like it’s going down.

Maggie Malson joins us to talk about the Idaho Cattle Women and their activities to promote the beef industry in Idaho.

Export volume of U.S. beef ran at a higher pace in October 2022 than one year ago, while export beef value kept rolling toward a record pace for the year.