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A group of Texas A&M AgriLife faculty are establishing a rural veterinarian network to provide education and assistance with a goal of making rural veterinary practices sustainable.
The North American Meat Institute (NAMI) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) have signed a two-year alliance to provide NAMI members, the public and other stakeholders with information, guidance and access to training resources that will help protect workers.
USDA’s Animal and Plant Health Inspection Service (APHIS) recently awarded contracts to purchase up to 8 million low-frequency radio frequency identification (RFID) eartags, which will help increase overall animal disease traceability in cattle and bison.
The Long Range Plan Task Force unveiled its new five-year plan for 2021-25 at the National Cattlemen's Beef Association's Cattle Industry Summer Business Meeting in Denver.
Nebraska Extension, Lallemand Animal Nutrition, and Iowa State University Extension and Outreach are hosting the third Silage for Beef Cattle Conference with one major change: This year, the event will be a series of four, hour-long free webinars held from July 7 through Aug. 4, 2020.
In a 13-minute video to members of the National Cattlemen’s Beef Association (NCBA) on Monday, CEO Colin Woodall outlined the steps the association has taken in the midst of the COVID-19 outbreak and its aftershocks in beef production.
The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle. The rule was passed at the December commission meeting and took effect Feb. 2, 2020.
Fifth-generation Florida rancher Marty Smith was elected president of the National Cattlemen’s Beef Association (NCBA) at the annual Cattle Industry Convention on Feb. 8. He replaces Jennifer Houston of Sweetwater, Tennessee, 2019 NCBA president.
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