The Stirrup Bar Ranch went from average to iconic in less than five years through improving genetics and utilizing reproductive technologies.

When the King Ranch owners recognized professional ranch management is critical for successful cattle operations, they established the King Ranch Institute for Ranch Management (KRIRM) with Texas A&M University – Kingsville in 2003. They realized the ranching business has changed and continues to evolve, and keeping up with or even anticipating changes is a critical business management component of a profitable ranch.

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Bob Kinnan, historian for the King Ranch, says, “Captain Richard King was a licensed riverboat pilot. Always called Captain King, he’s something of an enigma.” Born in 1825 in New York City to Irish immigrants, he became a Manhattan jeweler’s apprentice at age 9.

Outside of the small farming town of Manhattan, Montana, sits Feddes Red Angus. What started as a registered Hereford operation in 1945 has evolved into a multigenerational registered Red Angus operation.

Leave the land better than you found it. That’s the charge given to the ranchers who are members of Country Natural Beef.

John Moes has dedicated 38 years to developing his feedlot just south of Florence, South Dakota, where he combines innovation, environmental stewardship and strategic expansion, all fueled by his passion for cattle and land management. 

Founded by a team passionate about cattle breeding and genetics, Blueprint Genetics has become a leader in embryo production and donor cow management.

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Charles Goodnight came to Texas as a young boy and immediately started working with livestock. As a young man, he established the Goodnight-Loving Trail with his friend Oliver Loving. Together, they moved cattle from Texas to Pueblo, Colorado.