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Home » Topics » Milk Quality & Production » Milking Hygiene

Milking Hygiene
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The power of pathogen-based mastitis treatment

Identifying the type of mastitis pathogen plaguing your cows is the first step in creating a healthier herd. Understanding the infection and creating a plan for your team is imperative to reducing mastitis flare-ups.
October 21, 2024
Linda Tikofsky

Knowing the classification of a mastitis case can help you choose which animals to treat, saving you money and improving judicious antibiotic use.


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Using automation and data to catch mastitis early

Mastitis is a common condition which, when undetected or addressed too late, can have a significant impact on herd health and a dairy’s bottom line. Increasingly, automated milking systems offer producers an advantage in detecting even subclinical cases of mastitis before they become clinical and spread to the herd.
October 3, 2024
Sara McBurney

While it is impossible to eliminate cases of mastitis in a dairy herd, automation can help producers save time, money and resources, ensuring their cows get the best and most timely care possible.


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Mythbusting teat dips: Are you using the right one on your dairy?

Know what to look for when selecting a teat dip to get the best results for your farm.
July 5, 2024
Keith Engel

When you make a teat dip change, plan for at least three to four weeks to start seeing a difference – and that’s if all other variables remain the same. Remember, you are using a teat dip to help prevent mastitis, not cure it.


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Brophy’s Dairy Farm produces award-winning milk on Newfoundland’s northern peninsula

The dairy showcases their adaptability by confronting hurdles like a barn fire and disease outbreak, while maintaining top-quality milk production through simple protocols and local labour.
April 23, 2024
Emma Ohirko

Since their father began dairy farming in 1974 with only four cows, the Brophy brothers have grown their herd to 200 milking cows, expanded their forage acreage sixfold, overcome a barn fire in 2002, which decimated their milking herd and main facility, and most recently, sprung back from a severe disease outbreak, which resulted in the death of 42 cows over nine days.


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Use the right product at the right time to guarantee excellent udder health

When managing udder health, you are also managing milk quality and production. Taking the time to make a management plan can save you money down the road.
December 20, 2023
Adrianne Trennepohl

Udder health is not something you can take your eye off because you have a plan in place.


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Water is a major driver of milk quality

To prevent or troubleshoot milk quality issues, look at all aspects of the milking system, including the water.
July 3, 2023
Matt Gough

Water is essential in the cleaning of milking equipment and is often overlooked as an important component in milk quality.


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