One of the most critical factors that drives a robust silage fermentation is the moisture content of the forage.

The use of precision technology has been a pivotal evolution for agricultural practices, aiding farmers in crop management, resource optimization and operational efficiency.

The economic impact of high-quality corn silage is often underestimated. A corn silage harvest with excellent starch availability, exceptional fibre digestibility and ideal fermentation profiles can mean milk production and components come easily while maximizing forage in the diet.

The growing season has a large impact on our corn silage, but that doesn’t mean we don’t have options to manage the variables.

Cows, with their lineage tracing back to the Ice Age, thrive in cooler temperatures ranging from 40-60° Fahrenheit (°F)/4.4 – 15.6 ° Celsius (°C). As summer temperatures soar, highly productive cows face heat stress challenges and that becomes more challenging when fed unstable, heated and spoiled feed. This feed is a breeding ground for harmful microbes, compromising intake, performance and profitability. Understanding the risks of unstable feed and taking appropriate steps to minimize issues is crucial to safeguard cattle health and bolster the bottom line.

Cows crave consistency, and it’s imperative that we provide them with a consistent ration, using clean feed mixed properly and delivered at the same time every day.