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How to get your non-farm siblings onboard with your farm vision

Financial transparency and open discussion can help keep families and farms together.
February 15, 2023
Elaine Froese

“Help, my siblings want farmland!” is one of my most viewed blogs. Our current reality of higher interest rates and rising land values needs to be addressed early on in your transition conversations.


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Just dropping by ... The family is a wall

January 19, 2023
Yevet Crandell Tenney

When I was a child, I walked through my mother’s garden with a sense of awe and wonder. The velvet emerald grass spread under the Chinese Elm trees and lilac bushes.


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Helping farm founders let go of control and stop micromanaging

Learning conflict resolution and building trust are ways to resolve micromanager situations.
January 16, 2023
Elaine Froese

Farm founders need to let go of being the ultimate decision-maker as they mentor the next generation to be the main farm manager. This is not an easy dance. You need to learn to let go of being in control of every part, however small the enterprise or activity – that is the definition of micromanaging.


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When it is hard to honour Mom, what can I do?

Having conversations with Mom is one way to better understand what is driving her decision-making, or maybe lack thereof.
December 28, 2022
Elaine Froese

I have seen many farm women live out giving and serving the needs of their families over seasons of hard times and good times. The issue I want to address is: What if? What if you have a difficult mother who is stalling decision making for transferring assets to the next generation?


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Continual improvement is the key to unlocking sustainable manure management

Making the right manure equipment and handling decisions is critical to unlocking sustainable manure management on the farm. But where do you start? Find out with these tips.
December 9, 2022
Jeramy Sanford

Manure storage and handling does and will continue to play a major role in dairy farm sustainability and the ability to achieve carbon-neutral goals. Consider these tips to help you prepare for the future and determine what changes you can make today that will help you get one step closer to your sustainability goals.


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Managing nutrient absorption: Dealing with poor absorption, antagonisms

Focusing on maximizing nutrient availability and absorption is critical to develop and maintain a cost-effective nutrition program.
December 9, 2022
Stephen B. Blezinger

Millions of cows around the world consume diets that have been formulated as optimally as possible.


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Record calf and heifer info to boost success

Recording calf and heifer health events, growth, genetics and reasons for culling and utilizing this data can improve long-term calf and heifer management.
December 9, 2022
Robert Fourdraine

Typically, the majority of data recorded on a dairy are events and performance data related to the animals in the milking herd.


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Large herds and robotics: How to manage your teams to support this change

An overview of the various employee roles that exist in a large robotic facility and suggested attributes to consider when hiring for these positions.
December 2, 2022
Stephanie Dillon

Are you evaluating the prospect of adopting robotic milking on a large scale? Are you curious what the team for this facility will look like? In this article, I discuss the various roles that exist in a large robotic facility, along with some suggested attributes to look for when hiring for these positions.



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You are not alone

Finding ways to ask for help and spend more time with family builds a healthy legacy on the farm.
November 30, 2022
Elaine Froese

Remember, it is your farm, your family and your choice. Make great choices for family time.


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Don’t let the cold weather bite

Tips for preventing cold stress, hypothermia and frostbite for your family and employees as temperatures drop this winter.
November 7, 2022
Amber Adams Progar

In 2021, 33% of all workers in the U.S. were exposed to the outdoors while conducting work. One can assume the percentage of dairy workers exposed to the outdoors is much higher than 33%.


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  • Progressive Dairy — Canada
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