Canada News
Consumers trust Canadian farmers, but they lack knowledge of farming systems, making them more susceptible to marketing, viral trends and general misunderstandings.
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Coast-to-coast investment in dairy processing
Significant investments in Canadian dairy processing are creating job opportunities, facilitating industry growth and contributing to sustainability goals, all while addressing concerns around capacity limitations.
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Progressive Events: Net-zero and protein substitutes hot topics at this year’s Animal Nutrition Conference of Canada
Specialists in livestock feed and nutrition gathered at the Animal Nutrition Conference of Canada to discuss strategies for net-zero emissions, sustainable dairy practices, trace mineral additives, and the competition between traditional and alternative proteins.
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Revised Dairy Code of Practice: What does it mean for us?
The revised Code of Practice for the Care and Handling of Dairy Cattle will be integrated with proAction to reinforce consumer perceptions of Canadian dairy farmers as global leaders in animal care.
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Beware of the status quo: Challenges on the horizon for Canadian dairy
The Canadian dairy industry must rally together to tackle upcoming challenges, including aging infrastructure, trade dynamics and regulatory uncertainties, by embracing positive momentum and proactive strategies advocated by industry veterans.
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Living up to our new code of practice
The updated Code of Practice for the Care and Handling of Dairy Cattle has come into effect, and although daunting, its implementation is likely to bring win-wins for the farmer and the cattle they care for.
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Unpacking the controversy, health risks and legal landscape of raw milk in Canada
Canada prohibits the sale of raw milk due to public health threats; however, increased consumer interest in unpasteurized dairy has renewed discussions on a range of issues linked to its benefits, challenges and risks.
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Sustainable dairy in Canada: Nurturing biodiversity for long-term prosperity
Dairy farmers can further sustainability goals with biodiversity programs that provide productivity and environmental benefits through improved soil health, crop quality and habitat planning while conserving resources for cost-effective sustainable milk production.
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