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Tag requirement changes effective Sept. 1, 2023

August 15, 2023

As of Sept. 1, 2023, all calves born on dairy farms must be identified with approved white dairy tags (i.e., single button RFID tag or dual tag set).


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The University of Alberta develops an innovative reproductive probiotic

Benefits of this reproductive probiotic include reduction in post-calving uterine infections, lower milk fever rates and reduction in retained placentas.
August 10, 2023
Katie Coyne

Our study demonstrates that incorporating probiotics as a preventive measure is an innovative approach to proactively prevent and fight diseases, surpassing the need for antibiotics once symptoms arise.


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Navigating the runways of lameness: An integrated approach to cow health through advanced data analysis

Dairy technologies are advancing to allow novel data of lameness identification to be gathered on individual cows to optimize a herd’s health.
July 26, 2023
Nial J. O'Boyle

Imagine being at the helm of a bustling airport, managing the incessant comings and goings of countless flights each day. 


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Breaking the 'become lame and stay lame' mentality

Too often, cows become lame, stay lame and leave the herd. In understanding the seven key factors that reduce chronic lameness, farms can break the “become lame, stay lame” cycle.
July 21, 2023
Karl Burgi

The latest data shows between 2% and 54% of dairy cows worldwide can be lame in a given year.


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Consider heifer housing to reduce the risk of corkscrew claws

Corkscrew claws are a hoof abnormality that can affect the milking herd in the earliest stages of life. Facility design and management can aid in preventing this hoof issue.
June 21, 2023
Eliza Ruzic

In heifer and milking barns, more dairy cows are developing the hoof abnormality known as corkscrew claws, which increases lameness, shortens the productive life span of cows and decreases operational profitability.


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Mycoplasma bovis: A bacteria unlike the others

An in-depth look at this worldwide pathogen.
June 6, 2023
Elizabeth Dore

One study done in 11 herds who had a history of BRD found M. bovis in 20% of the pre-weaned calves tested. It was the only bacteria associated with lung lesions seen on ultrasound, clinical scores of respiratory disease and lower average daily gains. 


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The importance of bovine obstetric training – Part 2

Provide support in the calving pen and maternity area by defining expected communication, newborn calf care and recordkeeping.
March 9, 2023
Ryan Breuer and J P Martins

Part two of strategies for successful calving, positive dystocias outcomes and prevention of stillbirths. Outlining expected communication protocols, prioritizing newborn calf care and accurate recordkeeping are key areas to focus on.


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Take a 360-degree approach to the new Dairy Code of Practice

Producers, processors, veterinarians and consumers will look at animal care from all sides.
March 1, 2023
Katie Coyne

“Don’t think that we can educate our way out of consumers not knowing how we care for our cows – we can’t just say, 'Trust us.'”—Dr. Kelly Barratt


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The importance of bovine obstetric training – Part 1

Provide support in the calving pen and maternity area by identifying stages of labor, timing intervention, and calving hygiene, along with assessing presentation, position and posture.
February 25, 2023
Ryan Breuer and J P Martins

Dystocias and stillbirths of dairy cattle have a significant economic impact. Many studies over the years have found that dairy herds can encounter rates of dystocias and stillbirths exceeding 10%.


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Be proactive to maximize animal comfort

Be prepared with new or remodel barn ideas when the new Code of Practice is released in 2023.
February 2, 2023
Amelie Mainville

The draft of the Code of Practice contains new ideas for cow comfort and sustainability for the future of dairy in Canada. Be prepared as you think about remodels and new barn builds.


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