As of Sept. 1, 2023, all calves born on dairy farms must be identified with approved white dairy tags (i.e., single button RFID tag or dual tag set).

Our study demonstrates that incorporating probiotics as a preventive measure is an innovative approach to proactively prevent and fight diseases, surpassing the need for antibiotics once symptoms arise.

The latest data shows between 2% and 54% of dairy cows worldwide can be lame in a given year.

Part two of strategies for successful calving, positive dystocias outcomes and prevention of stillbirths. Outlining expected communication protocols, prioritizing newborn calf care and accurate recordkeeping are key areas to focus on.

“Don’t think that we can educate our way out of consumers not knowing how we care for our cows – we can’t just say, 'Trust us.'”—Dr. Kelly Barratt

Dystocias and stillbirths of dairy cattle have a significant economic impact. Many studies over the years have found that dairy herds can encounter rates of dystocias and stillbirths exceeding 10%.

The draft of the Code of Practice contains new ideas for cow comfort and sustainability for the future of dairy in Canada. Be prepared as you think about remodels and new barn builds.