Small increases in temperature and humidity can cause animals to expend more energy to stay cool, directly impacting growth rates and milk yields. By maintaining lower temperatures in the barn, evaporative cooling systems help animals stay comfortable, healthy and productive.

Sensor-based soaking delivers cooling when and where cows need it and uses cow activity to drive system response. When nozzles open because a cow is present and close when she leaves, cooling becomes both more effective and more efficient.

As heat events become more frequent and more intense, dairy producers are reevaluating when – and how – they cool their cows.

As warmer weather approaches, preparing fans and ventilation systems should be a top priority for dairy producers. Heat stress can begin at relatively mild temperatures, especially when humidity is high, and its impact on intake, reproduction and health can linger long after temperatures cool.

Dream of a high-performance sports car and a Corvette or Camaro may come to mind. In many ways, dairy cows are high-performance machines too. However, some dairy producers may still treat their top-performing “cowmaros” like their old, trusty farm trucks, which may not allow the cows to reach their full genetic potential. Just like a sports car, cows require maintenance and upkeep. By treating your cows like top performers instead of old farm trucks, you can increase cow productivity and maximize profitability.

Both natural ventilation and power ventilation systems are being put to use in the dairy industry. Here we compare the pros and cons of each when planning your new dairy barn.

In our operations, holding area management and the proper use of a crowd gate play a crucial role in promoting a cow’s comfort and ensuring an optimal milk harvest experience during her daily parlor visits. While these tasks may seem straightforward, they require much more than just moving cows and running them through a parlor.

When it comes to bedding for dairy farms, choosing the right material can have a significant impact on both the health of the cows and the overall efficiency of the farm.

Proper airflow in milking parlors and holding areas is essential for the well-being of the herd and the efficiency of dairy operations. By effectively removing heat, moisture, odors and contaminants produced by the cows, proper ventilation ensures the cows' comfort, prevents heat stress, maintains good air quality and supports animal health overall.

Being prepared for the heat will result in the least amount of stress on the cows and the people dealing with these animals. The environment where the cows reside is the critical area of the barn to evaluate. Keep the ventilation system, including doors and fans, set to where the system was designed. These actions will allow cooler heads (and cows) to prevail.