If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.

Feed costs account for more than 45% of production costs and approach nearly 60% with high feed costs. Obviously, dairy income is directly proportional to milk volume, composition and quality produced on the farm.

All we have to do is balance the ration to maximize fat, right? Regarding the number of variables involved in ration formulation, few diets are ever truly balanced. Consider the word “optimized” instead. Let’s look at several key nutrients that must be optimized for maximum butterfat production.

Calving is not a disease; it is a stage that needs to be managed and how that is done will impact a cow for her entire lactation. Best practices for transitioning a cow from far-off fresh to her lactation group has a host of areas that need focused attention by the entire management team on the dairy. 

Focusing on fine-tuning for feed efficiency and partnering with an expert who can help analyze your herd’s needs will be an important strategy as cost pressures continue to rise. With some simple adjustments, you can protect your operation’s bottom line.