“Most of these farmers do not have a technology or means to understand they have been attacked until the impact has become obvious. There are many cases that, when we are called to go for an investigation, we find that attackers have compromised the business years back, and producers are not aware of their existence in the network.”

When an antibiotic is administered, susceptible bacteria may be eliminated, allowing resistant bacteria to thrive and become dominant. This can make the antibiotic ineffective for future treatments and can therefore increase the risk of infections persisting in the afflicted animal and spreading to other animals in the herd, or to humans. 

It’s uncertain what will happen in the next quarter or two, but we all want to see farms succeed. Dairy farms help feed the world, and by taking a closer look at your operations, expenses and the comfort of your cows, you can identify areas for improvement that will keep your business profitable.

Canadian dairy producers Ben Loewith and J.P. Brouwer share what they do to ensure their farms' sustainability goals are met, all while enhancing farm profitability. 

Progressive Dairy Editor Emma Ohirko caught up with Steve Funk to discuss the role of risk management for farm businesses and some strategies to minimize farmer risk and optimize program coverage.