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Home » Topics » Departments » Research Review

Research Review
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Research Review: IRCs in dairy science – what we’ve accomplished and what’s coming next

July 8, 2024

One of DFC's research investments is Industrial Research Chairs (IRCs), which coordinate multiple research projects under one initiative to find solutions for industry-wide priorities. DFC, along with the NSERC and multiple sector partners, helps to fund IRCs on high-priority issues for Canada’s dairy industry.


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Research Review: From the Journal of Dairy Science: Health traits and adaptations of immune function in calves

June 27, 2024
Pedro Nogueira

Explore how fluctuations in daily milk yield can indicate disease resilience in Holstein cattle, potentially transforming breeding practices for better health and productivity. 


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Research Review: What does an average veterinary herd health management visit look like, and can it be optimized?

May 9, 2024

Discover how to use herd health visits as an opportunity to optimize health, welfare and production, leading to more informed, timely decisions to improve herd management over time.


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Research Review: From the Journal of Dairy Science: Heat tolerance and the genetics of lactation consistency

April 25, 2024
Pedro Nogueira

This article, from researchers from the University of Wisconsin, discusses a study that aimed to examine the genetics of milk yield consistency within and between lactations of U.S. Holstein cows.


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Research Review: Dairy Research Cluster 3 results are now available

March 12, 2024

Over the past five years, the DRC3 commitment totalled $16 million, which included commitments from Agriculture and Agri-Food Canada (AAFC) under the Canadian Agricultural Partnership (Sustainable CAP), Dairy Farmers of Canada (DFC), Lactanet and Novalait, and contributions from several other dairy sector partners.


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Research Review: From the Journal of Dairy Science: Exposure to mycotoxins and prolonged cow-calf contact

February 20, 2024
Pedro Nogueira

The authors say mycotoxins, which to some extent go neglected in ruminants, are one of the most critical threats to food and feed safety and security due to their effects on human and animal health.


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Research Review: Genetic selection as a potential mechanism for reducing disease in dairy calves

January 2, 2024

Calf health is an important consideration for dairy farmers. Disease impacts the health and welfare of calves and links to production, health and longevity of these calves as adult animals.



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Research Review: From the Journal of Dairy Science: Embryonic losses and nutritional impact on carbon footprint

December 15, 2023
Pedro Nogueira

This article, from the University of Florida, explains that pregnancy failure for cows not diagnosed pregnant is the result of one of a variety of causes including insemination errors, anovulation, fertilization failure and embryonic death.


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Research Review: Alfalfa is ‘greener’ on the neighbour's farm

November 23, 2023

How can the energy-to-protein balance of forages be improved? For several years now, we examined, with our colleagues, this question from a number of angles.


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Research Review: From the Journal of Dairy Science: Cow-calf contact and drying off high-yielding cows

October 24, 2023
Pedro Nogueira

“Interrelationships between cows, calves and humans in cow-calf contact systems – An interview study among Norwegian dairy farmers.” 


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