Step onto Lowe Family Farmstead near Kuna and you’ll find a conventional farm growing feed corn and wheat. And if you come in the fall, you’ll find a corn maze, hayrides, livestock interactions and dozens of other on-the-farm activity options.

Farming in Rockland, Idaho, was almost an accident for the Kress family from Germany.

As the average age for Idaho producers slowly rises – 56.6 years old in 2022, according to USDA – Milo is among the 9% of Idaho’s farmers and ranchers under age 35. “In the 30-mile radius around our farm, there are not a lot of young farmers,” he says. “There’s maybe three coming back to farm with dad, including me.” It’s no wonder, with commodity prices failing to offset rising costs of land and inputs.

Siska Reece has dreamed about having an on-farm creamery since she was 15 years old. That dream became a reality last summer when her family began bottling A2A2 whole nonhomogenized milk and cream and making ice cream with some of the milk produced on their Idaho dairy farm.

“My business philosophy was to start small and grow slow,” Ray says. Today, he has seven small farms with a processing plant and a feed mill. He produces close to 1 million pounds per year of trout, catfish, tilapia, sturgeon and caviar. At their peak production (prior to the pandemic), they produced over 1.5 million pounds per year.

Amid higher input and machinery costs, maximizing profitability means expanding landholdings for some farmers – that’s one way to go. Another way to go is through maximizing yields on current cropland, which is the route R.L. Brown Farms of Jerome, Idaho, has chosen.

Johnston Club Lambs’ market is 95% selling club lambs to youth to show in 4-H and FFA. Lambs are sold to youth throughout the states, from local kids in Payette County to kids living in the suburbs of Houston, Texas.

The Southern Idaho Livestock Hall of Fame recognizes the men and women who have made positive impacts on the livestock industry. The newest inductees were honored on April 8 during the organization’s 64th annual banquet in Twin Falls.

Regenerative agriculture is about farming and ranching in a way that supports people, the environment and soil health by employing specific practices that vary from one region to another.

Like many Idaho beef ranching operations, Shaw Cattle Co. stands as a testament to the power of tradition, innovation and family values. A fourth-generation seedstock operation located in Caldwell, the ranch specializes in registered purebred Angus and Hereford cattle. Tucker Shaw and his family work together to uphold its legacy while embracing modern practices to shape the future of the beef industry.