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Growing high-yielding, high-quality corn is half the challenge of successful silage production. The other half is timing harvest so that forage ferments, ensiles and is preserved for later feedout.
The editor of the Delmarva Farmer made the observation that Americans as a whole have reached the Age of Agricultural Ignorance. This stage in our civilization is a direct result of the lack of “kids growing up on the farm.”
Progressive Dairyman Editor Walt Cooley received the following poem from Stephen Miller from Belle Center, Ohio, in response to his July 1, 2015, editorial entitled, “It’s my birthday.”
The last time I wrote on this page, I challenged you to share with us a story about how something we’ve published has made a difference to you. I knew I could count on you to deliver.
Ideally, a cow calves on her own with no human assistance needed. However, for one reason or another, that does not always happen.
Dr. Vicky Lauer, a member of Animart’s professional services veterinarian team, says there are a number of things that can go wrong during the calving process.
Until a few years ago, milk testing at Consolidated Lab Services LLC was done by pipette with glass petri dishes and bottles. Samples were analyzed and recorded manually. Results took time, and tracking down individual farm results meant sorting through paperwork.
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