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The State University of New York College of Agriculture and Technology at Cobleskill (SUNY Cobleskill) has received a $1,000,000 commitment from New York Governor Andrew Cuomo toward the development of a dairy processing center.
As the trees lose their leaves here in northeast Wisconsin, it is clear that the fall season is here to stay. Looking back over the past few months, you may be asking yourself the same question as I am: Where did the summer go?
Doug Stephan owns and operates Eastleigh Farms in Middlesex County, Massachusetts. His herd is made up of Jerseys plus a few Ayrshires and Guernsey-Jersey crosses.
Doug also runs several radio programs. In the Aug. 20 episode of “Doug Stephan’s Good Day,” Doug participated in a unique way in the popular ice bucket challenge to raise funds for the Amyotrophic Lateral Sclerosis (ALS) Association.
Genyouth Foundation CEO Alexis Glick often speaks about the people she represents – America’s dairy farmers – when she meets with executives from major corporations and thought leaders around the country.
Her goal is to show these organizations how they can help make a difference in the lives of children by providing resources schools need to support the development of healthy, high-achieving students.
Sometimes the best business meetings don’t take place in a random conference room. They happen on a tour bus traveling through the Irish countryside and get better, it seems, after a pint or two of Guinness.
The American Dairy Science Association awarded Ohio State University first place in the 2014 New Product Competition. Their entry, the Trifle Au Lait, is a layered, portion-controlled snack or dessert aimed at baby boomers. The university was awarded an $8,000 cash prize.
Why do dairy farmers belong to a milk marketing cooperative? With which areas of the cooperative are members most satisfied or dissatisfied? What factors most influence that level of satisfaction? Do cooperative members think they can influence their cooperative?
After six months of using new web-based nutrient management tracking software, California dairyman Brian Medeiros is still trying to make the software his go-to record-keeping source, not just a digital, always-available electronic copy of his paper records.
In the period leading up to the start of the Margin Protection Program for Dairy Producers (MPP-Dairy), a survey was undertaken to assess dairy farmer knowledge, attitudes, impressions and participation decisions. The survey had both mail and Internet form.
If cows could talk, they would say “thank you” to Dr. Ken Nordlund.
From calf barn ventilation to freestall design to transition cow recommendations, Nordlund’s research at the University of Wisconsin – Madison was the basis for many of the gold standards that can be seen today on dairies across the country and around the world.
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