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The Wisconsin 4th District Court of Appeals ruled against a pair of raw milk producers, denying their petition for court orders declaring that their raw milk sales were legal.
The appeals court ruling published Aug. 7 did not address whether or not raw milk sales were legal, but did agree with a lower court ruling that the milk producers needed a milk producer license to distribute milk produced on their farms, according to the decision.
Cows raised on organic and conventional dairy farms in three regions of the U.S. show no significant differences in health or in the nutritional content of their milk, according to a new study by Oregon State University researchers and their collaborators.
Approximately 100 attendees from Kentucky and Indiana attended the eighth annual Kentuckiana Dairy Exchange in central Kentucky, July 29-30.They visited five central Kentucky farms selected for top-notch management, high production, low somatic cell counts and great on-farm innovation.
There are several types of emergencies that can occur on a dairy farm. Some result from the forces of nature, some involve fire and explosion, and others may involve system failures. Some emergencies involve traffic or transportation problems, and some result from the behavior of people and animals.
Most of us are in the habit of servicing our feeding equipment on a regular basis, whether it is daily or weekly, depending on the hours the equipment is used each day. Greasing drivelines and checking for proper chain tension is a familiar routine for the typical dairy farmer.However, common wear components, such as knives, lead edge scrapers (vertical mixers) and wipers (reel mixers) often go unnoticed and can dramatically impact mix quality and time.
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