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Home » Authors » Neil Michael

Articles by Neil Michael

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Are ‘mid-lactation milk fevers' a misnomer?

Producers are encouraged to work with their management team to identify risk factors that may lead to this mid-lactation down cow syndrome.
June 3, 2024
Rod Martin and Neil Michael

Producers are encouraged to work with their management team to identify risk factors that may lead to this mid-lactation down cow syndrome.


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Are all your bases covered? Delivering key ingredient options

The economics, advantages, disadvantages and opportunities of questioning what and how we utilize base mixes.
September 12, 2023
Shawn Lasher, Neil Michael, and Greg Zimmerman

Some dairies across the country are using larger inclusion mixes due to lack of feed storage options. Still in other cases, some feed companies are proposing larger inclusion grain mixes to their customers.


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Uncovering ration opportunities on the flip side

Ensure your ration ingredients are backed by research and incorporate newer technology to improve animal performance and maximize profit margins.
July 10, 2023
Neil Michael

I recently got a phone call from a nearby dairyman, “Joe,” inquiring if I would give him a second opinion on his rations.


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Don’t be fooled by these five mycotoxin myths

August 6, 2019
Neil Michael
Mycotoxin contamination, caused by molds and fungi that appear in feed, is an urgent concern in dairy rations across the country this year. A recent mycotoxin report warns contamination levels in the 2018 crop present a medium-to-high risk to livestock.
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Don’t be fooled by these five mycotoxin myths

May 31, 2019
Neil Michael
Mycotoxin contamination, caused by molds and fungi that appear in feed, is an urgent concern in dairy rations across the country this year. A recent mycotoxin report warns that contamination levels in the 2018 crop present a medium-to-high risk to livestock.
Read More

Build resiliency against mycotoxins this fall

September 28, 2018
Neil Michael
No dairy is immune to the negative effects of mycotoxins on animal health and performance. In tests of the 2017 U.S. corn crop across 23 states, 91 percent of grain, silage and corn byproduct samples contained mycotoxins.
Read More

Overcoming a mycotoxin nightmare

September 24, 2018
Neil Michael
It was a cowboy’s worst nightmare. Pen after pen of lethargic cattle. Feed intake down by 50 percent. Skyrocketing pulls. Even heavy 1,300-pound cattle heading to the hospital pen in higher-than-normal numbers.
Read More

Tighten the calving window with essential fatty acids

July 24, 2018
Neil Michael
The road to a successful fall breeding season seems simple enough: Get the most cows bred in the shortest possible window, then maintain those pregnancies until calving time.
Read More

How do I determine energy-corrected milk?

March 11, 2014
Neil Michael
It’s simple to see how well cows produce milk by monitoring milk weights and tracking milk component percentages. But knowing and tracking these figures can be misleading when it comes to determining how well a dairy is actually performing. That’s because these values do not allow you to compare productivity between days, months or cows on a level playing field due to the three moving parts (volume, fat and protein).
Read More

Cow observations that make you money

October 31, 2011
Neil Michael
Observing cows is nothing new in the dairy business – we all do it every day. But taking some time to critically review a few fundamental cow behaviors on your own operation can have great effects on cow health, performance and the overall attitude of employees within your business. Here are some good areas to watch during your next walk among your cows. Flight zones When you or your employees walk into a pen of cows, how do the cows react to your presence? Do they notice you and head to the opposite end of the pen, or can you walk from one end to the other without a cow taking a step?
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