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Articles by Baxter Black

On the Edge of Common Sense: Veterinary medicine ain’t what it used to be

December 31, 2014
Baxter Black
Over the years, the number of large animal veterinarians has steadily declined. It is most evident in rural America and Canada. Many factors have contributed to this decline; the greatest is the change in the profession itself.
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On the Edge of Common Sense: The gap of no understanding

December 31, 2014
Baxter Black
There is a bridge to cross in understanding between those who live off the land (rural), and those who benefit from it (urban) but have no personal relationship with it.
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On the Edge of Common Sense: The herd sire

December 23, 2014
Baxter Black
This is one of those stories that sound so unbelievable you’ll know I didn’t make it up. Mike studied the bloodlines. He checked performance records. He knew his herd like the top two layers of his tool box. He was a good young cattleman. When he decided on the course of action to improve his herd’s genetics, he called the breed association rep.
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On the Edge of Common Sense: Farming dreams

December 11, 2014
Baxter Black
In the land of Nod, a movement sprung up to build houses without the use of power tools. The advocates of organic construction (OC) supported the movement because it prohibited the recovery and use of carbon coal and oil.
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On the Edge of Common Sense: Hirin’ a cowboy

November 24, 2014
Baxter Black
There’s an old saying: “A cowboy is born, not made.” However, I’d like to propose that if you’re hirin’ a cowboy to help you take care of your stock, you might look twice. You can’t necessarily assume that because he’s got a black hat and is broke, he’s a cowboy.
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On the Edge of Common Sense: The silent partner

November 24, 2014
Baxter Black
Her name’s on the note at the Valley Bank, boys Though she might have questioned the loan She signed her John Henry ’neath yours on the line And she will ’til the kids are all grown.
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On the Edge of Common Sense: Brand-name beef

October 24, 2014
Baxter Black
SWEET MEATSChocolate-covered chicken kidneys, beef liver or sliced pork tongue, expensively and individually wrapped in foil. PENCIL-THIN MEATSThe closest thing you can get to jerky and still pay fresh meat prices.
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On the Edge of Common Sense: The dilemma of immigration

October 17, 2014
Baxter Black
“Give me your tired, your poor, your huddled masses yearning to breathe free …” The message that rings down through the Bible from Exodus to Revelations, “Blessed are ye poor for yours is the Kingdom of God.”
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On the Edge of Common Sense: Plants’ rights

September 30, 2014
Baxter Black
Beware connoisseurs! A new discovery may change the way America eats. Love your broccoli? Savor your homegrown tomatoes? Would give your eye teeth for a blueberry pie? This discovery could create sweeping protests and black markets like marijuana has never seen. Plants feel pain. That’s right, plants feel pain.
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On the Edge of Common Sense: Fair board drama

September 17, 2014
Baxter Black
I went to America last week …the middle of America, Kansas, to a county fair. I flew into Denver and drove across miles and miles of green prairie. If America has a heart, it’s out here on the Plains. It’s not an easy place to live.
Read More
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