We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Dairy producers and nutrition consultants alike understand the importance of a well-managed nutritional program during the transition period for the health and productivity of their herd.
Most dairy cows experience a period of energy deficit following calving due to increased energy demands of lactation coupled with decreases in nutrient intake. Inability to adapt to this period results in metabolic disease such as ketosis.
Producers want the best for each calf born on their farm, and feeding high-quality colostrum soon after birth in adequate amounts is key to raising healthy calves.
Postpartum ketosis, or hyperketonemia, is defined as an excessive increase of ketone bodies in the blood and is a common metabolic disorder of dairy cows.
Dairy cows experience a state of negative energy balance (NEB) during the transition from pregnancy to lactation when the energy demand of milk production cannot be met by feed intake alone. The drop in dry matter intake around the time of calving leads to insufficient amounts of protein intake and available blood sugar needed for the production of milk protein and lactose.
