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Home » Authors » Daryl Nydam

Daryl Nydam

Daryl Nydam is a Professor of Dairy Health and Production, Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University.

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Articles

ARTICLES

Implementing selective dry cow therapy on farms across New York state

November 25, 2022
Michael Capel, Amber Forrestal, Daryl Nydam, and Tracy Potter

Selective dry cow therapy (SDCT) is an effective way to use antimicrobials judiciously on dairy farms while decreasing treatment costs and maintaining herd health. In the Netherlands it has been enforced since 2014 and the national somatic cell count (SCC) has decreased.


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Effect of manual forestripping on teat tissue condition and milking performance in Holstein dairy cows milked three times daily

July 15, 2020
Robert Lynch, Daryl Nydam, and Matthias Wieland
The most efficient way to increase profitability of dairy operations is to control costs while maximizing milk production. Recent research has focused on improving genetic potential and increasing feed efficiency.
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Aiming to control mastitis from dry-off to lactation

June 30, 2017
Daryl Nydam
When describing the incidence of clinical mastitis over a lactation for heifers and cows, there is a noticeable peak: a three- to sixfold increase in risk within the first seven days postpartum. We know many of these infections were acquired or maintained over the dry period.
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Manage, monitor metabolic ‘Armageddon’ in transition cows

February 24, 2016
Sabine Mann, Jessica McArt, and Daryl Nydam
Dairy cows experience a state of negative energy balance (NEB) during the transition from pregnancy to lactation when the energy demand of milk production cannot be met by feed intake alone. The drop in dry matter intake around the time of calving leads to insufficient amounts of protein intake and available blood sugar needed for the production of milk protein and lactose.
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The cost of subclinical ketosis

February 24, 2015
Jessica McArt and Daryl Nydam
Negative energy balance (NEB) occurs in early lactation dairy cattle when the energy they need for milk production exceeds the amount available through feed intake. To have more energy, these cows break down fat stores to produce non-esterified fatty acids (NEFA) and ketone bodies (e.g., beta-hydroxybutyrate, BHBA), which act as alternate fuel sources.
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