As we move further away from harvest and into storage and feedout, mycotoxin risk does not disappear. In fact, warming temperatures and variable storage conditions can favour the growth of storage moulds such as penicillium. 

Bien que la récolte de 2024 soit maintenant terminée, l’industrie agricole canadienne continuera de faire face aux défis permanents posés par les mycotoxines. 

Although the 2024 harvest is now over, the Canadian agricultural industry will continue to deal with ongoing challenges of mycotoxins. Mycotoxins, naturally occurring chemical toxins produced by certain moulds, have been linked to a range of issues in farm animals.