Winter feeding presents one of the greatest challenges for beef cattle producers. Forage quality often declines once pastures mature or when hay is harvested under less-than-ideal conditions.

One of the most notable recent feedlot trends has been the trend toward finishing heavier animals, a practice that has contributed to increased profits but has also introduced new challenges and potential concerns.

The journey from pasture to plate is fraught with challenges, particularly during the initial receiving period when cattle are most vulnerable. The receiving phase, typically encompassing the first 45 days after cattle arrive at a feedlot, is critical for ensuring their health, well-being and subsequent productivity.