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Home » Keywords » starch content

Items Tagged with 'starch content'

ARTICLES

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Silage CSI: Investigating fermentation clues for better silage

Every silage pile reflects the decisions that shaped it, and fermentation reports reveal why a feed performed the way it did. Using a silage CSI lens turns those clues into practical adjustments for the season ahead.
May 21, 2026
Jodie Myers and Deidre Tigue

Last year’s fermentation clues can make this year’s silage more predictable and more productive.


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What short corn can mean for a farm’s forage program

Short‑stature corn hybrids are gaining attention as producers look for silage options with better standability and improved fiber digestibility. Their unique characteristics may offer nutritional and agronomic advantages.
May 18, 2026
Cole Diepersloot

Short‑stature corn hybrids are gaining attention as producers look for silage options with better standability and improved fiber digestibility. Their unique characteristics may offer nutritional and agronomic advantages.


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Friendshuh Farms separates corn silage to feed cows better

A Wisconsin dairy turned a feeding challenge into innovation, creating a silage separator to improve cow health, cut feed costs and strengthen the farm’s long-term viability.
February 25, 2026
Audrey Schmitz

When a short, wet 2019 wheat harvest left dairies struggling with expensive and moldy straw, one farm decided there had to be a better way to feed dry cows than their Goldilocks diet. That challenge sparked an idea that would ultimately set the operation apart by separating corn silage into fodder and fines.


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Positioning 2025 feed for success in 2026

The 2025 growing season featured regional contrasts that shaped forage quality and overall crop performance. Katie Raver highlights what those patterns mean for interpreting 2025 feed and planning rations into 2026.
January 27, 2026
Marian Viney

Producers may not have harvested a perfect crop in 2025, but thoughtful pairing, management and a focus on gut health can still set rations up for success.


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Fine-tuning carbohydrates in the diet: It’s more than just fiber and starch

Balancing non-fiber carbohydrates and fiber carbohydrates, along with proper ration formulation and monitoring, can maximize the benefits of carbohydrates in the diet.
June 20, 2025
Stephen B. Blezinger

Carbohydrates are integral to the diet of lactating dairy cows, providing the energy necessary for milk production and overall health. Balancing NFC and fiber carbohydrates, along with proper ration formulation and monitoring, can maximize the benefits of carbohydrates in the diet.


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Impact of early life nutrition on finishing and carcass performance

Recent research suggests that beef-on-dairy steers fed a low-starch total mixed ration at a younger age will continue to increase in feed intake and growth longer than those receiving different diets.
January 30, 2025
Denise Schwab

Recent research suggests that beef-on-dairy steers fed a low-starch total mixed ration at a younger age will continue to increase in feed intake and growth longer than those receiving different diets. 


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Next-generation analytics for next-generation forages

Well-managed forage programs are a key aspect of any dairy operation, and tools such as MILK2024 are valuable metrics to help make decisions on both the quality and quantity of feed harvested.
January 3, 2025
Katie Raver

Well-managed forage programs are a key aspect of any dairy operation, and tools such as MILK2024 are valuable metrics to help make decisions on both the quality and quantity of feed harvested. As technology implementation increases, it is critical to assess what works for an operation and what doesn’t. Understanding the potential impact of these decisions on milk production can help producers do just that. 


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The variability nesting dolls

Manage starch digestibility to help ensure rations meet expected values and make the most out of purchased and homegrown feeds.
October 14, 2024
Katie Raver

Although managing starch digestibility may feel like uncovering the center in a never-ending set of nesting dolls, there are many tools available to help us start to break this down. Doing so can help ensure that rations meet expected values and help farmers make the most out of purchased and homegrown feeds. It can also shed light on opportunities to improve starch digestion and ensure we aren’t missing out on valuable energy.



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The dollars and sense of pretty manure

Assessing individual starch sources in the diet is key to determining what’s influencing a suboptimal fecal starch percentage.
October 9, 2024
Nick Uglow

Nobody likes to walk through a freestall pen and see manure laden with flecks of yellow corn pericarp. To any dairy manager, herd manager or nutritionist, “pretty poo” is all the rage – and pretty means consistently fleckless. This pretty manure is not only important to the diet but also a key part of every dairy’s bottom line.


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Maximizing corn silage quality: Key decisions for a successful harvest

As corn silage season approaches, crucial decisions must be made to ensure a high-quality crop, including cutting height, late-season plant health, hybrid genetics and kernel processing, all aimed at providing consistent forage for dairy herds.
July 18, 2024
Ashley Knapton

The growing season has a large impact on our corn silage, but that doesn’t mean we don’t have options to manage the variables.


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More Articles Tagged with 'starch content'
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