It’s been three weeks since dairy milk testers in British Columbia went on strike, and no progress has been made.

One of the largest cattle operations in North America, Douglas Lake Cattle Company in British Columbia, has a long history. Founded in 1884, Douglas Lake has been operating continuously for 141 years.

After building a state-of-the-art blueberry processing facility, Breanne Stobbe made her husband, AJ, promise that they wouldn’t undertake another large project for at least one year. As fate would have it, the opportunity to purchase a cheese processing facility would arise one month after the ultimatum was given, and together, they couldn’t say no.

When Kee Jim talks, people in the cattle world listen. He has spent a decades-long career refuting the notion that a jack of all trades is the master of none, offering his extensive expertise to help feedlot operators become as efficient and profitable as possible.

Dr. Lisa McCrea, dairy veterinarian and partner at AgWest Veterinary Group, spoke at the Western Canadian Dairy Seminar (WCDS) in March and reflected upon the flooding that occurred in British Columbia because of an atmospheric river in November 2021 and how it affected the dairy industry there.

Cases began to appear more frequently from 2021 onward, as Chilliwack, British Columbia-based veterinarian John Dick began witnessing more cattle infected with S. Dublin in his clients’ herds, noticing that clinical signs varied markedly from the clinical signs typically present in other salmonella serotypes.

After a 40-plus-year career, one expert offers ten reflections on how to succeed in the dairy sector, what challenges lie ahead and areas for growth.