One tool for managing these fluctuations and improving returns in all years is the use of value-added programs. While these programs have become increasingly popular due to the promise of higher premiums for “program” cattle, participation costs vary greatly, leaving some producers to ask if it’s really worth enrolling.

Bull sale season is one of the most anticipated times of the year in a cattle operation, offering an opportunity to shape the future of the herd. Unfortunately, it may also bring confusion. Over time, the amount of data available to guide sire selection decisions has grown significantly. While more information can lead to better outcomes, it can also create undue stress and decision fatigue.

Choosing the correct bull(s) for your operation is extremely important. The cows in your operation influence one calf per year, but a bull has the potential to influence up to 25 or more calves per year.

In 1940, my great-grandfather, Joe Mendel, started the Mendel family farm, located outside of Doland, South Dakota. What started as a diversified farm with beef, hogs and small grains is today an operation focused on corn, soybeans, wheat and sunflowers, as well as a 1,000-head feedlot and 600-head cow-calf operation.

Crossbreeding beef cattle boosts performance and productivity by mixing genetics, leading to better weaning weights, reproductive efficiency and overall herd health. Often, the practice is reserved for females, but more seedstock and commercial producers are turning their eye toward males to identify potential benefits and profit opportunities.

The Southern Idaho Livestock Hall of Fame recognizes the men and women who have made positive impacts on the livestock industry. The newest inductees were honored on April 8 during the organization’s 64th annual banquet in Twin Falls.

What is the first word that comes to mind when you see a bull sale catalog in your mailbox? Usually, I hear responses like “profitable,” “cost-effective,” “traditional” or "necessary."

Efficiency is efficiency, right? Turns out, it’s probably not that simple. Efficiency in a feedlot and at the cow-calf level are two very different things.

Fink Beef Genetics owns about 200 head of mother cows. Each of those, presumably, raises about one calf per year. Yet, somehow, in 2023, the Finks managed to sell more than 600 bulls carrying their herd’s genetics to customers across the country.

Historically, the relative value of traits to the commercial cow-calf sector has been stated as the “10-to-2-to-1 rule of thumb,” where fertility traits are 10 times more important than carcass traits and five times more important than growth traits.