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Home » Keywords » bruising

Items Tagged with 'bruising'

ARTICLES

59625-duggin-collage.jpg

A black spot in the cattle industry that’s impossible to chew

Birdshot or shotgun shell pellets have been found and reported in the beef supply since the first National Beef Quality Audit in the early ’90s, but the presence of this foreign material in the food we produce is not subsiding.
June 24, 2024
Michaela Clowser, Jason Duggin, and Patty Scharko

How are these inedible, black spots getting into the beef supply? That’s everyone’s first question after learning about birdshot as the leading contributor to foreign objects in packing plants and further processing facilities.


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Cattle truck

The industry-wide significance of transporting fit animals

April 23, 2021
Jaclyn De Candio
Transportation is an inherently stressful and rigorous process for all cattle to go through, regardless of what condition they are in.
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Beef

Ensuring safe, high-quality beef products

April 23, 2021
Jesse Fulton
Quality assurance programs are all too familiar across the beef industry. Typically, these programs are discussed at the food product plants where we are working to maintain the quality of product after the animal is harvested.
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Doctoring cattle

Taking a stand against bruising with BQA self-assessments

April 24, 2020
Libby Bigler
The phrase “measure to manage” is a cornerstone in beef industry research, and there is no better example than the National Beef Quality Audit (NBQA).
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Bruised beef: Causes and prevention strategies

April 24, 2017
Gilda V. Bryant
Beef and dairy cattle have steadily grown larger for the last 30 years, thanks to improved genetics and nutrition. This sounds like great progress, but bruising in finished cattle causes a substantial $35 million loss to the beef industry annually.
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