“An ounce of prevention is worth a pound of cure.” Although Benjamin Franklin was referring to fire prevention when he wrote that phrase, the same phrase can have literal implications when it comes to saving pounds through scours prevention in calves.

Few seasons on the ranch inspire more optimism than calving time. With calf prices at historic highs, every live and healthy calf represents not just an animal, but a major financial asset.

'Tis the season of one of the many seasons on the ranch. Many times, it seems like all the seasons run together. You have calving season, branding season, breeding season, hay season, weaning and shipping, and then before you know it, you’re into calving season again.

Cow-calf producers often rely on calving systems shaped by their own experience or from the trusted advice of respected peers within the industry. These approaches can be highly individual and reflect a wide range of influencing factors, including regional climate conditions, herd size, available facilities and management goals.

In 1940, my great-grandfather, Joe Mendel, started the Mendel family farm, located outside of Doland, South Dakota. What started as a diversified farm with beef, hogs and small grains is today an operation focused on corn, soybeans, wheat and sunflowers, as well as a 1,000-head feedlot and 600-head cow-calf operation.

Choosing beef replacements is a foundational decision that affects herd productivity, profitability and long-term genetic progress. Whether you raise replacements on-farm or purchase them, understanding the economic, genetic and management implications is key to making informed decisions.

With feeder calf prices at record highs and USDA predictions for prices to remain at or above $3 per hundredweight (cwt) into 2027, it’s an exciting time to be in the cow-calf business.

Cows return to lush, green pastures as we ponder the mating decisions of the upcoming breeding season. The present time is critical for quality nutrition because we are asking for the most from our cows during the annual production cycle.

Before we know it, another breeding season will be upon us. As cattle producers, I think we’re all aware of how uniformity contributes to profitability, regardless of your marketing strategy.