Seedstock producers are often faced with the challenge of preparing their young bulls for a sale and having those animals ready to go to work for their customers. There is a lot of truth to the old adage “fat sells.” Bulls that are underconditioned are viewed as higher-risk and of lower value than those that carry more muscle and cover.

Bull sale season is one of the most anticipated times of the year in a cattle operation, offering an opportunity to shape the future of the herd. Unfortunately, it may also bring confusion. Over time, the amount of data available to guide sire selection decisions has grown significantly. While more information can lead to better outcomes, it can also create undue stress and decision fatigue.

The bull purchase is unlike any other decision that gets made by a cow-calf operation. It carries enormous importance to the success of a herd. The average bull will have a far larger genetic footprint than even the most productive cows, siring well over 100 calves over the course of his time in a herd.

Strong relationships are what set producers apart. It isn’t fancy marketing or the shiniest catalog that keeps customers loyal. It’s showing up, telling the truth and being there when it matters.

As it always is, the 2025 edition of the Beef Improvement Federation (BIF) Symposium – hosted June 9-12 in Amarillo, Texas, by West Texas A&M University – delivered boatloads of cutting-edge research results and practical applications of genetic tools.

Artificial insemination as a regular practice may seem out of reach on your operation, but this floor- and ceiling-raising technology is more affordable and easier to access than ever before.

Crossbreeding beef cattle boosts performance and productivity by mixing genetics, leading to better weaning weights, reproductive efficiency and overall herd health. Often, the practice is reserved for females, but more seedstock and commercial producers are turning their eye toward males to identify potential benefits and profit opportunities.

We see a lot of variation in cattle, even when we utilize full siblings within sire groups. We wonder why there is so much variation from the lightest calf to the heaviest calf, and from the highest-quality grade to the lowest-quality grade, and from the calf that stays in the herd until she is 14 to 17 years old versus the one that falls out at 2 years old.

The Southern Idaho Livestock Hall of Fame recognizes the men and women who have made positive impacts on the livestock industry. The newest inductees were honored on April 8 during the organization’s 64th annual banquet in Twin Falls.

With respect to cattle inventories and price levels for both cattle and beef, the cattle industry is experiencing unprecedented times. Certainly, there have been swings both upward and downward in the feeder calf market, but prices have generally been historically high the past couple years, with the same expectations for 2025 and 2026.