“Whiskey is for drinking; water is for fighting.” While the applicability of this quote varies based on the context in which it is used, it highlights the fact that water is a precious and valuable resource.

Early summer generally provides the highest-quality forage of the production cycle. Producers frequently assume most nutrient requirements are met, yet many nutritional and metabolic details are overlooked.

Understanding the impact of mineral and vitamin intake in relation to requirements and associated responses in health and performance is a very challenging aspect of beef cattle nutrition.

Since the late 1800s, South Dakota State University (SDSU) has played a pivotal role in the advancement of dairy farming, and it would be remiss not to mention the thousands of undergraduate students who have gone on to develop a career as dairy producers or industry allies along the I-29 Corridor and across the nation.

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 

Except for forage producers using hay analyses for marketing purposes, the real advantage of hay testing is not simply getting the results, but using those results to make meaningful decisions and make the hay feeding period more efficient.

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.