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Home » Keywords » Arkansas

Items Tagged with 'Arkansas'

ARTICLES

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Better bahiagrass is possible with effective establishment

Ongoing trials are testing the nutritive and economic values of different bahiagrass varieties as a grazing forage.
March 27, 2026
Jonathan Kubesch, Kyla Neal, and Daniel Rivera

Besides spray recommendations, pasture plantings contribute to the volume of calls that extension agents and specialists get in the spring. What should I plant? Where can I find the seed? How should I get seed in the ground?


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Grazing in woodlands

Grazing your cattle in wooded areas presents several challenges but could also provide an opportunity to make your operation more efficient and profitable.
February 11, 2025
John O'Meara

Most farms and ranches have some woodlands. For centuries, cattle have been turned out in the woods to forage or to access shelter from extreme weather. With proper management, the benefits of grazing woodlands can be maximized.


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Exploring nutritional approaches to combat BRD

Bovine respiratory disease is worsened by antibiotic-resistant bacteria, but recent research shows promise that probiotics from healthy cattle can potentially prevent the disease. Natural microbial treatment may reduce antibiotic use and satisfy consumer concerns.
December 31, 2024
Jenifer Fouch

It’s commonly known in the cattle industry that BRD is the most costly illness affecting cattle in North America. Despite extensive research and treatment efforts over the years, it continues to lead to high rates of sickness and death among cattle.


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Black vultures: A problem with solutions

Cattle producers have reported increasing incidences of black vultures preying on livestock over the past decade. Learning about these birds and the regulations around them can you help protect your herd from these predators.
April 3, 2024
John O'Meara

In recent years, black vultures have been expanding their range northward. Common in the southeastern U.S., black vultures now range at least as far north as Pennsylvania and southern New England. 


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Southeast: The future hinges on marketing changes

The continuing decline in fluid milk sales creates challenges for producers and processors alike. That’s amplified by higher costs and tight labor supplies, leading to fewer markets and lower production.
March 1, 2023
Dave Natzke

Milk produced and marketed in the 11 states in the southeastern U.S. is pooled on the Appalachian, Southeast and Florida Federal Milk Marketing Orders (FMMOs).


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Ben Neale

Pandemic brought challenge and opportunity to custom meatpackers

June 24, 2021
Jaclyn De Candio
The events of 2020 hit the custom processing sector like a sledgehammer. In addition to the struggles faced by all small businesses, custom meat processors found themselves in a unique bind as larger plants were forced to slow or even shut down, and producers flocked to smaller businesses to get their animals harvested.
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It’s not too early to start thinking about summer heat stress

July 8, 2020
Karl VanDevender
The heat and humidity of a typical Arkansas summer combine to make a stressful environment for lactating dairy cows. During hot summer weather, milk production may decrease by as much as 50% and reproductive proficiency of lactating dairy cows is greatly diminished.
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