American Dairy Coalition greenhouse gas survey results say farm data demands not really voluntary, and responses shed light on key concerns.

Vegetable oils, particularly oils that are high in monounsaturated fatty acids such as canola oil, have been shown to reduce methane output and improve energy efficiency. In addition, some secondary plant compounds can likewise modify fermentation to reduce methane production.

What goes into the bunk doesn’t just affect milk production, it also impacts the farm’s bottom line and its environmental footprint. Our team explored a simple but powerful strategy to address this challenge: nutritional grouping. The results showed promise.

Francisco Peñagaricano, with the University of Wisconsin – Madison, believes selective breeding could provide practical and effective options for dairy farmers seeking to mitigate emissions from their future herds.

In the news as we approach the middle of December, a federal committee upholds dairy dietary guidelines, dairy farmers are invited to apply for financial incentives to implement climate-smart practices, farm income falls $41 billion in two years, and the first HPAI-positive dairy case is found in Nevada.