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Home » Keywords » microbial growth

Items Tagged with 'microbial growth'

ARTICLES

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Why didn’t it ferment?

Silage rarely fails to ferment; instead, shifts in moisture, packing density, crop maturity or epiphytic microbial load alter the dominant fermentation pathways. These deviations show up as unexpected ratios of lactic, acetic and butyric acids or as elevated pH.
January 16, 2026
Keith A. Bryan

When silage analyses show atypical acid profiles or pH behavior, the assumption is often that fermentation failed. In most cases, fermentation occurred, but microbial activity was redirected by moisture, substrate availability or oxygen dynamics.


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New ways to fuel the rumen for greater efficiency

Branched-chain volatile fatty acids, also known as isoacids, feed and support the activity of rumen microbes.
June 17, 2025
Jeff Weyers

The ability to factor isoacid requirements into ration formulation has allowed numerous dairies across the country to improve herd performance. If you’re looking for ways to make the most of available forages and improve herd productivity, be sure to ask your nutritionist about including isoacids in your herd’s ration.


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Homestead Acres Ag: Sustainable hay, crops and livestock done naturally

For more than a century, the Lerwick family has been dedicated to farming and ranching in Wyoming, building on the strong foundation laid by third-generation stewards, and ensuring the family's agricultural legacy continues.
May 27, 2025
Heather Smith Thomas

Homestead Acres Ag is a part of the Lerwicks' management transition process.


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Cleaning up BRD

The persistent frequency of BRD might be reduced by use of Hazard Analysis Critical Control Points principles and practices.
January 2, 2025
Dan Schaefer

Many useful pharmaceutical products have been developed to treat BRD; however, effective implementation of a preventive strategy has been elusive. A further complication is the absence of an experimental model that replicates the most common clinical symptoms.


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Exploring nutritional approaches to combat BRD

Bovine respiratory disease is worsened by antibiotic-resistant bacteria, but recent research shows promise that probiotics from healthy cattle can potentially prevent the disease. Natural microbial treatment may reduce antibiotic use and satisfy consumer concerns.
December 31, 2024
Jenifer Fouch

It’s commonly known in the cattle industry that BRD is the most costly illness affecting cattle in North America. Despite extensive research and treatment efforts over the years, it continues to lead to high rates of sickness and death among cattle.


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What’s one more worth? Prebiotic tools’ pivotal role in herd health

Calves are worth more than ever before. Investing even just a little more in their health can pay big dividends when sale time rolls around.
October 7, 2024
Chris Cassady

A new era of calf prices begs the question: What’s one more worth? An extra weaned calf can be a result of improved reproductive success in conjunction with reducing morbidity and death loss.


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Nutrition strategies for calves after weaning: Maintaining a healthy gut

The days and weeks immediately following weaning are among the most crucial times in a beef animal’s life. Set your calves up for success with a carefully crafted nutrition plan.
August 2, 2024
Cadra Krueger

Successfully weaning and starting calves on feed can be a rewarding time of year for producers and sets the calf up for future performance. However, the most common time for a calf to contract BRD is within the first four weeks postweaning.


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Rumen upsets: Do they have to be upsetting?

Understanding what cud chewing and normal rumen function looks like can keep cows ruminating at peak efficiency.
May 30, 2024
Gene Gengelbach and Craig J. Louder

If cows could just tell us when they get an upset tummy, maybe we could help them get through the episode without a hitch. Before we can discuss rumen dysfunction, we need to understand what normal rumen function looks like.



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